Peter Frank Edwards - Redux

These one-of-a-kind restaurants are so beloved and authentic we can’t imagine them existing anywhere other than their hometowns.

Two Boroughs Larder, Charleston

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“My top place to eat in Charleston is Two Boroughs Larder. Get the tuna conserva with shishito peppers and sofrito.” twoboroughslarder.com. $$ —chef Sean Brock

America's Best Places to Eat Like a Local 2013

Two Boroughs Larder, Charleston

“My top place to eat in Charleston is Two Boroughs Larder. Get the tuna conserva with shishito peppers and sofrito.” twoboroughslarder.com. $$ —chef Sean Brock

Peter Frank Edwards - Redux

America's Best Places to Eat Like a Local 2013

Opened in 2012 by a father-and-son team, Hattie B’s has become the Nashville spot for fiery, cayenne-infused, deep-fried “hot chicken.” It’s an inspired twist on a dish that’s comfortingly familiar.

Like beignets (made from a 143-year-old recipe) in New Orleans or a bagel sandwich in New York, the best regional American fare feels close to home—even if you’re dining far from yours.

With the combined forces of our staffers and contributors, we canvassed the 50 states, happily put our stomachs to work to yield a menu of America’s must-try dishes from Maine to Honolulu. It’s the all-American slice of Travel + Leisure’s coverage of the Best Places to Eat Like a Local.

Related: Best Places to Travel in 2014

—Nikki Ekstein

Restaurant Pricing Key
$ Less than $25
$$ $25 to $75
$$$ $75 to $150
$$$$ More than $150

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