America's Best Places to Eat Like a Local 2013

These one-of-a-kind restaurants are so beloved and authentic we can’t imagine them existing anywhere other than their hometowns.

Casamento’s, New Orleans

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Oysters fresh from Gulf Coast waters—whether served raw on the half shell or fried on Louisiana’s answer to Texas toast—rule the roost at this narrow, tile-lined, classic New Orleans seafood joint. $

America's Best Places to Eat Like a Local 2013

Casamento’s, New Orleans

Oysters fresh from Gulf Coast waters—whether served raw on the half shell or fried on Louisiana’s answer to Texas toast—rule the roost at this narrow, tile-lined, classic New Orleans seafood joint. $

Cheryl Gerber [1] [1] http://www.cherylgerberphotography.com/
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