Courtesy of Sosta

Miami: Sosta

8 of 13

This enoteca on Lincoln Road employs a Morello Forni rotary stone hearth gas oven. Chefs Nicola and Fabrizio Carro hail from Alessandria in the Piedmont, and they make a wide variety of bella pies, including 10 different bianche (white) with cheeses such as Brie, Gorgonzola, stracchino, and smoked scamorza.

Don’t Miss: The Capricciosa with mozzarella, ham, mushrooms, artichokes, black olives, wurstel, and spicy salami.

America's Best Pizza

Miami: Sosta

This enoteca on Lincoln Road employs a Morello Forni rotary stone hearth gas oven. Chefs Nicola and Fabrizio Carro hail from Alessandria in the Piedmont, and they make a wide variety of bella pies, including 10 different bianche (white) with cheeses such as Brie, Gorgonzola, stracchino, and smoked scamorza.

Don’t Miss: The Capricciosa with mozzarella, ham, mushrooms, artichokes, black olives, wurstel, and spicy salami.

Courtesy of Sosta

America's Best Pizza

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