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America's Best Pizza

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Courtesy of Sosta

From traditional New York pizza parlors to next-generation California pies, the best slices in America.

Miami: Sosta

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This enoteca on Lincoln Road employs a Morello Forni rotary stone hearth gas oven. Chefs Nicola and Fabrizio Carro hail from Alessandria in the Piedmont, and they make a wide variety of bella pies, including 10 different bianche (white) with cheeses such as Brie, Gorgonzola, stracchino, and smoked scamorza.

Don’t Miss: The Capricciosa with mozzarella, ham, mushrooms, artichokes, black olives, wurstel, and spicy salami.

America's Best Pizza

Miami: Sosta

This enoteca on Lincoln Road employs a Morello Forni rotary stone hearth gas oven. Chefs Nicola and Fabrizio Carro hail from Alessandria in the Piedmont, and they make a wide variety of bella pies, including 10 different bianche (white) with cheeses such as Brie, Gorgonzola, stracchino, and smoked scamorza.

Don’t Miss: The Capricciosa with mozzarella, ham, mushrooms, artichokes, black olives, wurstel, and spicy salami.

Courtesy of Sosta
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