America's Best Pies

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Gary Jackson

From traditional apple pie to modern mash-ups, the classic American dessert is more popular than ever. Here’s where to find the best pies.

Judy’s Gourmet Garage, Bayfield, WI

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Best Pie to Try: Rhubarb Cream Cheese Pie

In 1982, Judy Faragher and her sister sold their first apple pies at a hometown festival. That original crowd-pleaser is always on the menu at her shop, but so are a host of other, less-conventional pies. She uses fresh local ingredients whenever possible, but when the cupboard is bare Faragher opts for frozen, not canned, fruit. Her rhubarb cream cheese pie “comes out of the pan almost like a cheesecake would.” Make it extra decadent with a topping of sour cream. (85130 Hwy. 13, Bayfield, WI; 715/779-5365) —Charlotte Druckman

America's Best Pies

Judy’s Gourmet Garage, Bayfield, WI

Best Pie to Try: Rhubarb Cream Cheese Pie

In 1982, Judy Faragher and her sister sold their first apple pies at a hometown festival. That original crowd-pleaser is always on the menu at her shop, but so are a host of other, less-conventional pies. She uses fresh local ingredients whenever possible, but when the cupboard is bare Faragher opts for frozen, not canned, fruit. Her rhubarb cream cheese pie “comes out of the pan almost like a cheesecake would.” Make it extra decadent with a topping of sour cream. (85130 Hwy. 13, Bayfield, WI; 715/779-5365) —Charlotte Druckman

Gary Jackson [1] [1] http://firewhenreadypottery.com/
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