Scott Suchman

Poste Moderne Brasserie, Washington, D.C.

6 of 32

Housed in the original 1841 General Post Office building, Poste’s Parisian-style courtyard overflows with plants and herbs that are used to infuse vodkas for its Punch Bar. The outdoor fun continues in winter, when Poste sets up a hot cocktail and fondue bar outside with heaters, blankets and fire pits. Cocktails include This Little Piggy (bacon-infused Bulleit bourbon, spicy cayenne chocolate, milk and toasted marshmallow), and Mother’s Warmth (hot mulled apple cider made with Pyrat rum, mulled apple cider, and brandied cranberries).

postebrasserie.com

Kayleigh Kulp

America's Best Outdoor Bars

Poste Moderne Brasserie, Washington, D.C.

Housed in the original 1841 General Post Office building, Poste’s Parisian-style courtyard overflows with plants and herbs that are used to infuse vodkas for its Punch Bar. The outdoor fun continues in winter, when Poste sets up a hot cocktail and fondue bar outside with heaters, blankets and fire pits. Cocktails include This Little Piggy (bacon-infused Bulleit bourbon, spicy cayenne chocolate, milk and toasted marshmallow), and Mother’s Warmth (hot mulled apple cider made with Pyrat rum, mulled apple cider, and brandied cranberries).

postebrasserie.com

Kayleigh Kulp

Scott Suchman

America's Best Outdoor Bars

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