America's Best New BBQ
Ox, Portland, OR
The centerpiece of this northeast Portland newcomer—inspired by Argentina rather than Texas, Memphis, or Kansas City—is the custom-made, wood-fired grill, a massive stainless-steel beast from Ann Arbor–based Grillworks. Grab a counter seat in front of the action, and order the Asado Argentino, a sizzling combination platter of steak, ribs, sweetbreads, chorizo, and morcilla, a blood sausage made with walnuts, raisins, cumin, and nutmeg. There’s plenty to satisfy non-meat-eaters, too: bone-in, skin-on halibut, maitake mushrooms, and halved artichokes are all charred on the grill, whose crank wheels system positions the racks closer or further away from the burning embers.