Wilson’s BBQ, St. Louis

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This no-frills, takeout-only newcomer in South City churns out pork ribs, beef ribs, and pulled pork served with plenty of thick, Kansas City–style sauce, plus sweet pepper slaw and chunky potato salad. Be sure to ask about the specials and about chef Debra Wilson’s gooey, stick-to-your-ribs mac and cheese (it’s not on the menu). For dessert, there’s banana pudding and vanilla cake.

4904 Devonshire Ave., St. Louis, MO; (314)335-7041

America's Best New BBQ

Wilson’s BBQ, St. Louis

This no-frills, takeout-only newcomer in South City churns out pork ribs, beef ribs, and pulled pork served with plenty of thick, Kansas City–style sauce, plus sweet pepper slaw and chunky potato salad. Be sure to ask about the specials and about chef Debra Wilson’s gooey, stick-to-your-ribs mac and cheese (it’s not on the menu). For dessert, there’s banana pudding and vanilla cake.

4904 Devonshire Ave., St. Louis, MO; (314)335-7041

America's Best New BBQ

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