America's Best New BBQ

Creative new chefs are heating up America’s barbecue scene. Dry rub or marinade? North Carolina vinegar or Kansas City sweet sauce?

Sweet Cheeks Q, Boston

12 of 14

Tootsie, a custom-built, 4,700-pound, oak-powered smoker, is the star of Top Chef finalist Tiffani Faison’s BBQ joint near Fenway Park. Sustainable, hormone-free meat—black Angus beef, Berkshire pork, all-natural chicken and turkey—comes Texas-style on metal trays lined with butcher paper. Find your place at one of the communal tables, made from old doors and reclaimed bowling lanes, and get your fatty brisket, pork belly, and turkey legs with a mason jar of moonshine.

sweetcheeksq.com

America's Best New BBQ

Sweet Cheeks Q, Boston

Tootsie, a custom-built, 4,700-pound, oak-powered smoker, is the star of Top Chef finalist Tiffani Faison’s BBQ joint near Fenway Park. Sustainable, hormone-free meat—black Angus beef, Berkshire pork, all-natural chicken and turkey—comes Texas-style on metal trays lined with butcher paper. Find your place at one of the communal tables, made from old doors and reclaimed bowling lanes, and get your fatty brisket, pork belly, and turkey legs with a mason jar of moonshine.

sweetcheeksq.com

Courtesy of Sweet Cheeks
Sponsored Content
Explore More
More from T+L
Advertisement