America's Best New BBQ

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Courtesy Bludso's Bar and Que

Creative new chefs are heating up America’s barbecue scene. Dry rub or marinade? North Carolina vinegar or Kansas City sweet sauce?

Bludso’s Bar and Que, Los Angeles

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Kevin Bludso, of Bludso’s BBQ, the drive-worthy takeout window in Compton, has gone Hollywood. His new joint on La Brea is significantly sleeker, but the food—fall-apart-tender Texas-style brisket, smoky and sweet baked beans, tangy mac and cheese—is just as good. And at the new spot, you can get your spare ribs with a mint julep pulled from the tap.

barandque.com

America's Best New BBQ

Bludso’s Bar and Que, Los Angeles

Kevin Bludso, of Bludso’s BBQ, the drive-worthy takeout window in Compton, has gone Hollywood. His new joint on La Brea is significantly sleeker, but the food—fall-apart-tender Texas-style brisket, smoky and sweet baked beans, tangy mac and cheese—is just as good. And at the new spot, you can get your spare ribs with a mint julep pulled from the tap.

barandque.com

Courtesy Bludso's Bar and Que
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