Jason Varney

Fette Sau, Philadelphia

10 of 16

This new Fishtown outpost of Joe Carroll’s Williamsburg, NY, original has the trappings of BBQ 2.0, namely, a shotgun shack–chic exterior and a menu of naturally raised, hormone-free meats, craft beers, and whiskey-based cocktails. It also serves some of the most soul-satisfying fare north of the Mason-Dixon. All meats are rubbed with cumin, cinnamon, brown sugar, cayenne, and espresso, and oak-smoked until the outside is just crusty and charred enough and the insides are perfectly tender.

fettesauphilly.com

America's Best New BBQ

Fette Sau, Philadelphia

This new Fishtown outpost of Joe Carroll’s Williamsburg, NY, original has the trappings of BBQ 2.0, namely, a shotgun shack–chic exterior and a menu of naturally raised, hormone-free meats, craft beers, and whiskey-based cocktails. It also serves some of the most soul-satisfying fare north of the Mason-Dixon. All meats are rubbed with cumin, cinnamon, brown sugar, cayenne, and espresso, and oak-smoked until the outside is just crusty and charred enough and the insides are perfectly tender.

fettesauphilly.com

Jason Varney

America's Best New BBQ

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