Jesse Winter

M. Wells Dinette, MoMA PS1, Queens, NY

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Opened in fall 2012, the newest museum restaurant on our list is full of surprises: head cheese, fresh goat liver, and veal brains, for starters. Dishes here are as experimental as the contemporary artwork on display, thanks to chef Hugue Dufour (of Montreal’s Au Pied de Cochon) and his wife, Sarah Obraitis. Set up like a classroom, with long desks for communal dining, M. Wells will school you in the art of transforming animal fat and innards into a satisfying meal. momaps1.org

America's Best Museum Restaurants

M. Wells Dinette, MoMA PS1, Queens, NY

Opened in fall 2012, the newest museum restaurant on our list is full of surprises: head cheese, fresh goat liver, and veal brains, for starters. Dishes here are as experimental as the contemporary artwork on display, thanks to chef Hugue Dufour (of Montreal’s Au Pied de Cochon) and his wife, Sarah Obraitis. Set up like a classroom, with long desks for communal dining, M. Wells will school you in the art of transforming animal fat and innards into a satisfying meal. momaps1.org

Jesse Winter

America's Best Museum Restaurants

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