Jeff Kauk

Terzo Piano and Piano Terra, The Art Institute of Chicago

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Chef Tony Mantuano, whose Spiaggia is one of the country’s best Italian restaurants, is also behind Terzo Piano, a beautifully minimalist dining room flooded with natural light that overlooks the city skyline, Millennium Park, and Lake Michigan. Diners are in for bold (and organic) flavors like a pork belly appetizer with brown sugar–aleppo pepper crust and a crispy chicken breast with butternut squash, pine nuts, and currants. terzopianochicago.com

America's Best Museum Restaurants

Terzo Piano and Piano Terra, The Art Institute of Chicago

Chef Tony Mantuano, whose Spiaggia is one of the country’s best Italian restaurants, is also behind Terzo Piano, a beautifully minimalist dining room flooded with natural light that overlooks the city skyline, Millennium Park, and Lake Michigan. Diners are in for bold (and organic) flavors like a pork belly appetizer with brown sugar–aleppo pepper crust and a crispy chicken breast with butternut squash, pine nuts, and currants. terzopianochicago.com

Jeff Kauk

America's Best Museum Restaurants

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