Tommy's Margarita, Tommy’s Mexican Restaurant, San Francisco

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Co-owner Julio Bermejo has earned the title of U.S. Ambassador to Tequila for his repeated trips to Jalisco. And all that research has earned a loyal following for this institution (est. 1965), where the signature margarita combines agave nectar, agave tequila, and freshly squeezed lime juice. The recipe has been reproduced by bars across America, including the Regent Cocktail Club in Miami. Tommy’s Mexican also stocks more than 100 reposados—tequilas that have been aged in oak barrels.

America's Best Margaritas

Tommy's Margarita, Tommy’s Mexican Restaurant, San Francisco

Co-owner Julio Bermejo has earned the title of U.S. Ambassador to Tequila for his repeated trips to Jalisco. And all that research has earned a loyal following for this institution (est. 1965), where the signature margarita combines agave nectar, agave tequila, and freshly squeezed lime juice. The recipe has been reproduced by bars across America, including the Regent Cocktail Club in Miami. Tommy’s Mexican also stocks more than 100 reposados—tequilas that have been aged in oak barrels.

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America's Best Margaritas

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