America's Best Margaritas

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John Audley/Be Water Photo

Bars are shaking up the standard margarita—and these versions are worth their salt.

Bark at the Moon, La Puerta, San Diego

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La Puerta’s spiciest cocktail features a heart-burning chile pepper mixed with Dos Lunas Reposado, fresh lime, agave nectar, and the special ingredient of muddled serrano. Its fire isn’t for everyone, though; the Whole Lotta Love (made with Azuñia Reposado and agave nectar) is the best selling of the nine available margaritas. But on Wednesdays and Thursdays, the biggest crowd-pleaser is the frozen margarita, only $5.

lapuertasd.com

America's Best Margaritas

Bark at the Moon, La Puerta, San Diego

La Puerta’s spiciest cocktail features a heart-burning chile pepper mixed with Dos Lunas Reposado, fresh lime, agave nectar, and the special ingredient of muddled serrano. Its fire isn’t for everyone, though; the Whole Lotta Love (made with Azuñia Reposado and agave nectar) is the best selling of the nine available margaritas. But on Wednesdays and Thursdays, the biggest crowd-pleaser is the frozen margarita, only $5.

lapuertasd.com

John Audley/Be Water Photo
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