Anthony Mata

Matchbox Margarita, The Matchbox, Chicago

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Refined over the years since 1995, the Matchbox margarita consists of Cointreau, reposado tequila, fresh-squeezed lemon and lime, powdered sugar, and egg whites. Powdered sugar is also used to rim the glass instead of salt. The recipe is so popular that nearby Taco Joint added it to the menu. And that’s good news for fans of the drink, as the tiny wedge-shaped bar at The Matchbox fits only 19 stools. The bar also offers margaritas with house-infused apricot tequila and with mango or passion fruit purée.

America's Best Margaritas

Matchbox Margarita, The Matchbox, Chicago

Refined over the years since 1995, the Matchbox margarita consists of Cointreau, reposado tequila, fresh-squeezed lemon and lime, powdered sugar, and egg whites. Powdered sugar is also used to rim the glass instead of salt. The recipe is so popular that nearby Taco Joint added it to the menu. And that’s good news for fans of the drink, as the tiny wedge-shaped bar at The Matchbox fits only 19 stools. The bar also offers margaritas with house-infused apricot tequila and with mango or passion fruit purée.

Anthony Mata

America's Best Margaritas

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