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America's Best Ice Cream Shops

Guy Ambrosino

The Bent Spoon, Princeton, NJ

Gab Carbone and Matt Errico have been challenging the taste buds of Princetonians and visiting ice cream fiends since they opened their farm-to-scoop shop more than 10 years ago. Inspired as much by travel, cocktails, and memorable meals as by the bounty of produce from nearby purveyors, the duo has created flavors such as strawberry Earl Grey, Old Bay sweet corn, and beet streak, a beautiful pink blend of local, organic beets and 61 percent dark chocolate. They also recently introduced frozen treats, a.k.a. “spoon pops,” in combinations like raspberry lemon thyme and milk chocolate hazelnut.

—Geraldine Campbell

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