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America's Best Ice Cream Shops

Cool Haus in Los Angeles, California.
Brian Leatart

Coolhaus, Culver City, CA

Natasha Case and Freya Estrella, the co-founders ofthis food-truck empire, are masters of the ice cream sandwich. The secret, says Case, is to use cookies that are soft, but pliable: “They need to withstand the bite, so as not to push the ice cream out of the sides of the sandwich, but also be soft enough to cut through on that bite.” Get combinations like honeycomb ice cream, made with Free Range LA honey, and olive oil rosemary pine nut cookies at this sleek brick-and-mortar shop in Culver City or from trucks in L.A., New York, Austin, TX, and Dallas.

—Geraldine Campbell

 

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