Courtesy of Tu Tu'Tun Lodge

No. 6 Tu Tu’ Tun Lodge, Gold Beach, OR

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The Pacific Northwest serves as inspiration for chef Scott Guynn’s “slow food” cooking, focused on fresh, local ingredients. The cozy lodge’s dining room has communal seating, family-style dining, and gorgeous Rouge River views that encourage you to linger over your meal.

What to Order: Wild chinook salmon grilled over mesquite.

America's Best Hotels for Foodies

No. 6 Tu Tu’ Tun Lodge, Gold Beach, OR

The Pacific Northwest serves as inspiration for chef Scott Guynn’s “slow food” cooking, focused on fresh, local ingredients. The cozy lodge’s dining room has communal seating, family-style dining, and gorgeous Rouge River views that encourage you to linger over your meal.

What to Order: Wild chinook salmon grilled over mesquite.

Courtesy of Tu Tu'Tun Lodge

America's Best Hotels for Foodies

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