Courtesy of Blackberry Farm

No. 5 Blackberry Farm, Walland, TN

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A 200-year-old, exposed-beam, barn-turned-restaurant is the ideal country setting for chef Joseph Lenn’s signature “Foothills Cuisine,” where food comes fresh from this Smoky Mountain’s 4,200-acre farm. The five-course southern experience is paired with a 160,000-bottle cellar.

What to Order: The chicken dumplings are a foodie favorite.

America's Best Hotels for Foodies

No. 5 Blackberry Farm, Walland, TN

A 200-year-old, exposed-beam, barn-turned-restaurant is the ideal country setting for chef Joseph Lenn’s signature “Foothills Cuisine,” where food comes fresh from this Smoky Mountain’s 4,200-acre farm. The five-course southern experience is paired with a 160,000-bottle cellar.

What to Order: The chicken dumplings are a foodie favorite.

Courtesy of Blackberry Farm

America's Best Hotels for Foodies

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