Susie Cushner

No. 1 Inn at Little Washington, VA

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At the inn’s dining room, surrounded by the Blue Ridge Mountains, chef-owner Patrick O’Connell puts an imaginative spin on familiar dishes and always uses ingredients sourced nearby. Pairings come from the 14,000-bottle cellar.

What to Order: Carpaccio of baby lamb with Caesar salad ice cream.

See the T+L Insider Video: Foodie Getaways

America's Best Hotels for Foodies

No. 1 Inn at Little Washington, VA

At the inn’s dining room, surrounded by the Blue Ridge Mountains, chef-owner Patrick O’Connell puts an imaginative spin on familiar dishes and always uses ingredients sourced nearby. Pairings come from the 14,000-bottle cellar.

What to Order: Carpaccio of baby lamb with Caesar salad ice cream.

See the T+L Insider Video: Foodie Getaways

Susie Cushner

America's Best Hotels for Foodies

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