Courtesy of Ritz Carlton

No. 15 The Ritz-Carlton, Dove Mountain, Tucson, AZ

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At this desert paradise’s acclaimed CORE Kitchen & Wine Bar, flanked by a saguaro cactus forest, chef David Serus gives a southwestern accent to American dishes. Come back for more on Sundays, when the Market Brunch includes a seafood bar, raw bar, and fresh-baked pastries.

What to Order: Sea bass with Arizona citrus, endive, and chorizo chimichurri.

ritzcarlton.com

America's Best Hotels for Foodies

No. 15 The Ritz-Carlton, Dove Mountain, Tucson, AZ

At this desert paradise’s acclaimed CORE Kitchen & Wine Bar, flanked by a saguaro cactus forest, chef David Serus gives a southwestern accent to American dishes. Come back for more on Sundays, when the Market Brunch includes a seafood bar, raw bar, and fresh-baked pastries.

What to Order: Sea bass with Arizona citrus, endive, and chorizo chimichurri.

ritzcarlton.com

Courtesy of Ritz Carlton

America's Best Hotels for Foodies

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