America's Best Hotels for Foodies
Courtesy of Peninsula Hotels
No. 14 The Peninsula Beverly Hills, Los Angeles
Dine alfresco year-round at this elegant hotel’s rooftop restaurant, The Belvedere, where chef James Overbaugh maintains SoCal’s only AAA Five-Diamond ranking and caters to health-minded foodies with gluten-free, contemporary fare.
What to Order: Seared ahi tuna with Prince Edward Island mussels, saffron aioli, and an inspired bouillabaisse broth.