Courtesy of Peninsula Hotels

No. 14 The Peninsula Beverly Hills, Los Angeles

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Dine alfresco year-round at this elegant hotel’s rooftop restaurant, The Belvedere, where chef James Overbaugh maintains SoCal’s only AAA Five-Diamond ranking and caters to health-minded foodies with gluten-free, contemporary fare.

What to Order: Seared ahi tuna with Prince Edward Island mussels, saffron aioli, and an inspired bouillabaisse broth. 

America's Best Hotels for Foodies

No. 14 The Peninsula Beverly Hills, Los Angeles

Dine alfresco year-round at this elegant hotel’s rooftop restaurant, The Belvedere, where chef James Overbaugh maintains SoCal’s only AAA Five-Diamond ranking and caters to health-minded foodies with gluten-free, contemporary fare.

What to Order: Seared ahi tuna with Prince Edward Island mussels, saffron aioli, and an inspired bouillabaisse broth. 

Courtesy of Peninsula Hotels

America's Best Hotels for Foodies

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