Courtesy of BRONWYN

Bronwyn, Somerville, MA

4 of 24

Tim Wiechmann recently introduced the smoky “Brondog,” covered with melted Emmentaler cheese and vinegary sauerbraten on a poppy-seed potato bun. —Shane Mitchell

America's Best Hot Dogs

Bronwyn, Somerville, MA

Tim Wiechmann recently introduced the smoky “Brondog,” covered with melted Emmentaler cheese and vinegary sauerbraten on a poppy-seed potato bun. —Shane Mitchell

Courtesy of BRONWYN

America's Best Hot Dogs

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