Andrew McCaughan

XOCO, Chicago

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Rick Bayless’s restaurant highlights Mexican street food—his hot chocolate is no exception. Drink it the authentic way, made from freshly ground cacao beans, roasted on the premises.

rickbayless.com; from $2.50.

Get more holiday travel inspiration.

America's Best Hot Chocolate

XOCO, Chicago

Rick Bayless’s restaurant highlights Mexican street food—his hot chocolate is no exception. Drink it the authentic way, made from freshly ground cacao beans, roasted on the premises.

rickbayless.com; from $2.50.

Get more holiday travel inspiration.

Andrew McCaughan

America's Best Hot Chocolate

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