Mitch Tobias

Zed451, Chicago

11 of 13

Happy
Hour:
Monday–Friday,
4:30 p.m. to 6:30 p.m.

Here,
the drinks don’t drop in price, but the food does. Grab yourself a seat in the ultra-mod
lounge and savor half-priced goodies from the seasonal Cravings menu, such as
fresh calamari “fries” with sweet chili aioli ($5). Quench your thirst with a
Kumquat Mule, made with vodka, muddled kumquats, fresh lemon and orange juices,
and agave-ginger syrup.

America's Best Happy Hours

Zed451, Chicago

Happy
Hour:
Monday–Friday,
4:30 p.m. to 6:30 p.m.

Here,
the drinks don’t drop in price, but the food does. Grab yourself a seat in the ultra-mod
lounge and savor half-priced goodies from the seasonal Cravings menu, such as
fresh calamari “fries” with sweet chili aioli ($5). Quench your thirst with a
Kumquat Mule, made with vodka, muddled kumquats, fresh lemon and orange juices,
and agave-ginger syrup.

Mitch Tobias

America's Best Happy Hours

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