Blue Ribbon Sushi Bar and Grill, New York

7 of 13

A sushi place?
For fried chicken? Wince all you like, but once you try the wildly eclectic
twist on this southern delicacy, you’ll see. First, the chicken is dredged in a
daring invention of matzoh meal, flour, paprika, togarashi peppers, cayenne,
and sea salt. Second, chefs bed the fried glory atop shredded cabbage with a
wasabi-honey dipping sauce on the side. Third, when devoured, a state of
blissful confusion sets in: am I in a Tokyo brasserie or central Kentucky? The
Midas touch of brothers Bruce and Eric Bromberg strikes again on Columbus
Circle.

America's Best Fried Chicken

Blue Ribbon Sushi Bar and Grill, New York

A sushi place?
For fried chicken? Wince all you like, but once you try the wildly eclectic
twist on this southern delicacy, you’ll see. First, the chicken is dredged in a
daring invention of matzoh meal, flour, paprika, togarashi peppers, cayenne,
and sea salt. Second, chefs bed the fried glory atop shredded cabbage with a
wasabi-honey dipping sauce on the side. Third, when devoured, a state of
blissful confusion sets in: am I in a Tokyo brasserie or central Kentucky? The
Midas touch of brothers Bruce and Eric Bromberg strikes again on Columbus
Circle.

Sarah Lemoncelli [1] [1] http://www.sarahlemoncelli.com

America's Best Fried Chicken

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