America's Best Fried Chicken

Skip Ad
Courtesy of Max's Wine Dive

The all-American dish is much more than Colonel Sanders. Whether in L.A. or Atlanta, it’s the essential soul food.

Max’sWine Dive, Austin

12 of 12

Chefs who try to fancify lowbrow food warrant suspicion but not immediate dismissal. Max’s Wine Dive in Austin is a perfect example of why checking it out is smart. Advertised awkwardly as “upscale comfort food,” its fried chicken is better described as Tex-Mex soul. Cooks soak the chicken for 24 to 36 hours in a jalapeño buttermilk marinade before deep-frying to order, which allows just enough kick to pair surprisingly well with a flute of champagne. Yes, Max’s Wine Dive is the kind of joint where ordering a glass of bubbly with fried chicken is par for the course.

America's Best Fried Chicken

Max’sWine Dive, Austin

Chefs who try to fancify lowbrow food warrant suspicion but not immediate dismissal. Max’s Wine Dive in Austin is a perfect example of why checking it out is smart. Advertised awkwardly as “upscale comfort food,” its fried chicken is better described as Tex-Mex soul. Cooks soak the chicken for 24 to 36 hours in a jalapeño buttermilk marinade before deep-frying to order, which allows just enough kick to pair surprisingly well with a flute of champagne. Yes, Max’s Wine Dive is the kind of joint where ordering a glass of bubbly with fried chicken is par for the course.

Courtesy of Max's Wine Dive
Sponsored Content
More from T+L
Advertisement