Crescent City Farmers’ Market, New Orleans

6 of 12

The Spread: In NOLA, a foodie town that claims the
No. 3 position on our America’s
Favorite Cities Survey, chefs from some of the Louisiana city’s best
restaurants (including Donald Link from Herbsaint and Cochon)
troll for ingredients at this market held on Saturday mornings in the downtown
warehouse district. The 30 vendors sell Ponchatoula strawberries and
buttercrunch lettuce, Creole tomatoes and Silver Queen corn, and fresh-caught
shrimp, wild catfish, and crabmeat—among other locally grown treats.

Most Unusual
Find:
Goat-meat cuts
(shanks, chops), summer sausages, and jerky from Ryals Goat Dairy, in nearby Tylertown, MS.

America's Best Farmers' Markets

Crescent City Farmers’ Market, New Orleans

The Spread: In NOLA, a foodie town that claims the
No. 3 position on our America’s
Favorite Cities Survey, chefs from some of the Louisiana city’s best
restaurants (including Donald Link from Herbsaint and Cochon)
troll for ingredients at this market held on Saturday mornings in the downtown
warehouse district. The 30 vendors sell Ponchatoula strawberries and
buttercrunch lettuce, Creole tomatoes and Silver Queen corn, and fresh-caught
shrimp, wild catfish, and crabmeat—among other locally grown treats.

Most Unusual
Find:
Goat-meat cuts
(shanks, chops), summer sausages, and jerky from Ryals Goat Dairy, in nearby Tylertown, MS.

Jessica Su [1] [1] http://www.sugoodsweets.com/blog

America's Best Farmers' Markets

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