America's Best Donuts

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Sarah Cox

From age-old recipes to unusual ingredients, here are the most delicious donuts around the country.

Dynamo Donut and Coffee, San Francisco, CA

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While the donuts aren’t made on-site—the shop is more of a walk-up counter—the unique donut creations are made daily by husband and wife duo Jonny Raglin and Sara Spearin and with locally sourced and organic ingredients, when available. The finished products are unique creations that look almost too good to eat. Almost…especially when it’s the Maple Glazed Bacon Apple donut, covered with a bacon fat maple glaze and topped with crispy bits of bacon.

America's Best Donuts

Dynamo Donut and Coffee, San Francisco, CA

While the donuts aren’t made on-site—the shop is more of a walk-up counter—the unique donut creations are made daily by husband and wife duo Jonny Raglin and Sara Spearin and with locally sourced and organic ingredients, when available. The finished products are unique creations that look almost too good to eat. Almost…especially when it’s the Maple Glazed Bacon Apple donut, covered with a bacon fat maple glaze and topped with crispy bits of bacon.

Sarah Cox
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