America's Best Donuts

Skip Ad
Deborah Jones

From age-old recipes to unusual ingredients, here are the most delicious donuts around the country.

Bouchon Bakery, Yountville, CA

16 of 23

Thomas Keller, of French Laundry fame, brings an air of refinement to the game with his brioche donuts. Try one stuffed with chocolate ganache and topped with dark chocolate frosting and dark chocolate–covered crispy rice; it’s more a dessert than breakfast food. Brioche isn’t something often seen in the world of donuts, but it helps give them a denser, buttery finish (in the best way possible). They’re only available, in limited quantities, on Saturdays and Sundays, so be sure to show up early if you want any chance at grabbing some.

America's Best Donuts

Bouchon Bakery, Yountville, CA

Thomas Keller, of French Laundry fame, brings an air of refinement to the game with his brioche donuts. Try one stuffed with chocolate ganache and topped with dark chocolate frosting and dark chocolate–covered crispy rice; it’s more a dessert than breakfast food. Brioche isn’t something often seen in the world of donuts, but it helps give them a denser, buttery finish (in the best way possible). They’re only available, in limited quantities, on Saturdays and Sundays, so be sure to show up early if you want any chance at grabbing some.

Deborah Jones
Sponsored Content
More from T+L
 
Advertisement