America's Best Donuts

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Sarah Lemoncelli

From age-old recipes to unusual ingredients, here are the most delicious donuts around the country.

Doughnut Plant, New York City

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Evoke childhood lunch memories with the peanut butter and jelly–filled square donut at this New York City staple. (Or, if you want something a bit more decadent, order the Tres Leches donut.) The bakery, which makes its glazes fresh with in-season fruit, started in a tenement-building basement 16 years ago. It has since blossomed into a famous donut outlet (including nine locations in Tokyo). The owner, Mark Isreal, adapted his recipes from his grandfather’s.

America's Best Donuts

Doughnut Plant, New York City

Evoke childhood lunch memories with the peanut butter and jelly–filled square donut at this New York City staple. (Or, if you want something a bit more decadent, order the Tres Leches donut.) The bakery, which makes its glazes fresh with in-season fruit, started in a tenement-building basement 16 years ago. It has since blossomed into a famous donut outlet (including nine locations in Tokyo). The owner, Mark Isreal, adapted his recipes from his grandfather’s.

Sarah Lemoncelli [1] [1] http://www.sarahlemoncelli.com
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