Bomboloni, New York City

10 of 24

The Crème Brûlée donut,
with its slightly hardened, sugary outside and rich, creamy custard filling, is
without a doubt the one to order if you have to choose just one. But why would
you limit yourself? All of the donuts served at this small Italian pastry shop
are bomboloni-style (think: supersize donut holes, injected with various
fillings). (187 Columbus Ave.; 212/877-3080)

America's Best Donuts

Bomboloni, New York City

The Crème Brûlée donut,
with its slightly hardened, sugary outside and rich, creamy custard filling, is
without a doubt the one to order if you have to choose just one. But why would
you limit yourself? All of the donuts served at this small Italian pastry shop
are bomboloni-style (think: supersize donut holes, injected with various
fillings). (187 Columbus Ave.; 212/877-3080)

Kelly Bazely [1] [1] http://www.kellybazelyphotography.com

America's Best Donuts

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