John Wittmeier

Modern Snack Bar, Long Island, NY

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This favorite on the North Fork is open only April through December, but those months have sustained it since the 1950s. Come spring, regulars flock here for plates of lobster salad, fresh flounder, seasonal soft-shell crab, and 19 wines by the glass—many from Long Island vineyards. Heartier dishes include mashed turnips and the cook’s roast duck (the fowl comes from a 100-year-old farm just across the road). While founder Wanda Wittmeier turned operations over to her sons John and Otto years ago, she regularly rolls silverware in the back booth while visiting with friends.

modernsnackbar.com

America's Best Diners

Modern Snack Bar, Long Island, NY

This favorite on the North Fork is open only April through December, but those months have sustained it since the 1950s. Come spring, regulars flock here for plates of lobster salad, fresh flounder, seasonal soft-shell crab, and 19 wines by the glass—many from Long Island vineyards. Heartier dishes include mashed turnips and the cook’s roast duck (the fowl comes from a 100-year-old farm just across the road). While founder Wanda Wittmeier turned operations over to her sons John and Otto years ago, she regularly rolls silverware in the back booth while visiting with friends.

modernsnackbar.com

John Wittmeier

America's Best Diners

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