Courtesy LangersDeli.com

Langer’s Delicatessen, Los Angeles

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When “The Famous Deli” opened in 1947, it was a 15-seat luncheonette. Al and Jean Langer renamed it for the family in the ’50s and began expanding (it now seats 140). When the diner celebrated 65 years of business in 2012, staff gave away 10,000 of the No. 19 sandwich in two days. This monster hot pastrami sandwich starts with coleslaw made in-house, Swiss cheese, homemade Russian dressing, and twice-baked rye bread. The pastrami is smoked, then steamed for hours and cut by hand to keep the moisture. The result is something so popular, you can now order it overnight delivery via FedEx.

langersdeli.com

America's Best Diners

Langer’s Delicatessen, Los Angeles

When “The Famous Deli” opened in 1947, it was a 15-seat luncheonette. Al and Jean Langer renamed it for the family in the ’50s and began expanding (it now seats 140). When the diner celebrated 65 years of business in 2012, staff gave away 10,000 of the No. 19 sandwich in two days. This monster hot pastrami sandwich starts with coleslaw made in-house, Swiss cheese, homemade Russian dressing, and twice-baked rye bread. The pastrami is smoked, then steamed for hours and cut by hand to keep the moisture. The result is something so popular, you can now order it overnight delivery via FedEx.

langersdeli.com

Courtesy LangersDeli.com

America's Best Diners

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