Courtesy of Slim's Last Chance

Chili

6 of 32

The
Restaurant:
Slim’s Last Chance, Seattle

The Skinny: Sister
restaurant to the cozy down-home Pig Iron Bar-B-Q, this combo chili shack/live
music venue in Georgetown serves four varieties of top-notch chilies daily. Choose
from Texas red (traditional all-meat), brisket and bean (using slow-smoked beef
brisket from Pig Iron), chile verde (served with green chiles, tomatillos, and
pork), or turkey and white bean. All can be served alone or poured over
white-cheddar grits or jalapeño mac ’n cheese. You can also go off-topic and
order burgers and wings, but really, why would you? —Emma Sloley

America's Best Comfort Foods

Chili

The
Restaurant:
Slim’s Last Chance, Seattle

The Skinny: Sister
restaurant to the cozy down-home Pig Iron Bar-B-Q, this combo chili shack/live
music venue in Georgetown serves four varieties of top-notch chilies daily. Choose
from Texas red (traditional all-meat), brisket and bean (using slow-smoked beef
brisket from Pig Iron), chile verde (served with green chiles, tomatillos, and
pork), or turkey and white bean. All can be served alone or poured over
white-cheddar grits or jalapeño mac ’n cheese. You can also go off-topic and
order burgers and wings, but really, why would you? —Emma Sloley

Courtesy of Slim's Last Chance

America's Best Comfort Foods

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