America's Best Comfort Foods

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Courtesy of Slim's Last Chance

Cutting-edge cuisine has its place, but sometimes you just want a hearty meal with your favorite comfort foods.

Chili

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The Restaurant: Slim’s Last Chance, Seattle

The Skinny: Sister restaurant to the cozy down-home Pig Iron Bar-B-Q, this combo chili shack/live music venue in Georgetown serves four varieties of top-notch chilies daily. Choose from Texas red (traditional all-meat), brisket and bean (using slow-smoked beef brisket from Pig Iron), chile verde (served with green chiles, tomatillos, and pork), or turkey and white bean. All can be served alone or poured over white-cheddar grits or jalapeño mac ’n cheese. You can also go off-topic and order burgers and wings, but really, why would you? —Emma Sloley

America's Best Comfort Foods

Chili

The Restaurant: Slim’s Last Chance, Seattle

The Skinny: Sister restaurant to the cozy down-home Pig Iron Bar-B-Q, this combo chili shack/live music venue in Georgetown serves four varieties of top-notch chilies daily. Choose from Texas red (traditional all-meat), brisket and bean (using slow-smoked beef brisket from Pig Iron), chile verde (served with green chiles, tomatillos, and pork), or turkey and white bean. All can be served alone or poured over white-cheddar grits or jalapeño mac ’n cheese. You can also go off-topic and order burgers and wings, but really, why would you? —Emma Sloley

Courtesy of Slim's Last Chance
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