Cities that make T+L readers' mouths water, be it French fusion, peanut-butter-and-kimchi sandwiches or the perfect piece of fried chicken.
America’s Best Cities for Foodies
T+L readers tend to have a one-track mind when it comes to eating out in Chicago: the epic deep-dish pizza, found at mainstays like Pizano’s. But the Windy City also scored well for its chef-driven delights, like Dove's Luncheonette from James Beard Award winner Chef Paul Kahan, which does Southern-meets-Mexican fare (say, buttermilk fried chicken with a chorizo-verde gravy). Pickling is still hot in the city—places like Owen and Engine and Big Jones do pickle-tasting plates—but readers also loved getting pickled themselves, as it were, in the city’s bars. One new watering hole, The Brass Monkey, in the Fulton Market District, embraces disco and ‘70s kitsch with Harvey Wallbangers, spiked Tang and a perfected, TV-dinner-style salisbury steak. The city gives you plenty of chances to walk it off, ranking highly for walkable streets and world-class parks.
When she’s visiting Los Angeles, Las Vegas restaurateur Elizabeth Blau—recently nominated for a James Beard award—does not concern herself with A-list seating at restaurants. “The first time I went to Gjelina,” she says of the acclaimed Venice café, “we got pizza and salads in the to-go area, then ate them while sitting on milk crates in the alley. It was so good.”
No surprise, Blau says that she plans her trips around restaurants, bakeries and markets, though many Travel+Leisure readers would attest that you don’t have to be a restaurateur to travel by your stomach. As part of the magazine’s America’s Favorite Cities survey, readers ranked 38 cities for qualities like walkable streets, historic appeal and art galleries—which, for some travelers, are just pleasant time-killers between meals.
Readers also ranked the 10 most crave-worthy features of a city, from the relatively low-cost indulgences of street food, coffee and bakeries to specialty gourmet markets, wine bars and high-end, chef-driven restaurants. (And throwing in plenty of burgers, pizza, craft beers and sandwiches.)
Among the winners—some perhaps boosted in the polls by their enthusiastic locals—we found a number of James Beard winners and nominees, as well as some fabulously creative twists on classics: “hot chicken” in Nashville, bison tartare in Minneapolis and pickle tasting plates in Chicago.
Sometimes, though, the simplest tastes are the most memorable—like the fresh, warm bread Blau once had at L.A. bakery Superba. “We only had crumbs in the bag by the time we left,” she says. “We had to go back and get more to bring home on the plane.”