America’s Best Cities for Food Snobs
15. New Orleans
As a testament to the eclectic charm of the Crescent City, New Orleans won the survey for both fine dining and sandwiches. The former is embodied in grand dames like Brennan’s—the recently renovated birthplace of Bananas Foster—and newer spots like seafood-rich Balise (headed by Chef Justin Devillier of Le Petit Grocery), located in the city’s oldest French settlement. To fully appreciate the city’s most noteworthy sandwich, the po’ boy, try the roast beef and shrimp on French bread at Parkway Bakery & Tavern, or the glazed Pork Belly Poboy at Killer Poboys, located in the back of Erin Rose Bar, just off Bourbon Street. New Orleans also won the survey for festivals (often, just another chance to eat), like the Creole Tomato Festival and the Crescent City Blues and BBQ Festival.