Cities that make T+L readers' mouths water, be it French fusion, peanut-butter-and-kimchi sandwiches or the perfect piece of fried chicken.
America’s Best Cities for Foodies
These sports-loving Texans tend to be meat lovers, ranking highly in the survey for both their barbecue (like Pecan Lodge in Deep Ellum) and burgers (like the Sugar Burger with jalapeno jam, candied bacon and grilled peaches at Turtle Creek’s Rodeo Goat). But they also clean up nicely for brunch, like the green-chile-short-rib scramble or the banana-cream-pie French toast at Oddfellows in the Bishop Arts District. To keep abreast of the city’s up-and-comers, go to Trinity Groves, a 15-acre food hall in West Dallas that features permanent pop-up Kitchen LTO, which rotates in a new chef every few months. (The current chef offers a New American menu featuring chicken-fried ribeye). Readers’ favorite way to burn calories in Dallas was dancing in the well-ranked nightclubs.
When she’s visiting Los Angeles, Las Vegas restaurateur Elizabeth Blau—recently nominated for a James Beard award—does not concern herself with A-list seating at restaurants. “The first time I went to Gjelina,” she says of the acclaimed Venice café, “we got pizza and salads in the to-go area, then ate them while sitting on milk crates in the alley. It was so good.”
No surprise, Blau says that she plans her trips around restaurants, bakeries and markets, though many Travel+Leisure readers would attest that you don’t have to be a restaurateur to travel by your stomach. As part of the magazine’s America’s Favorite Cities survey, readers ranked 38 cities for qualities like walkable streets, historic appeal and art galleries—which, for some travelers, are just pleasant time-killers between meals.
Readers also ranked the 10 most crave-worthy features of a city, from the relatively low-cost indulgences of street food, coffee and bakeries to specialty gourmet markets, wine bars and high-end, chef-driven restaurants. (And throwing in plenty of burgers, pizza, craft beers and sandwiches.)
Among the winners—some perhaps boosted in the polls by their enthusiastic locals—we found a number of James Beard winners and nominees, as well as some fabulously creative twists on classics: “hot chicken” in Nashville, bison tartare in Minneapolis and pickle tasting plates in Chicago.
Sometimes, though, the simplest tastes are the most memorable—like the fresh, warm bread Blau once had at L.A. bakery Superba. “We only had crumbs in the bag by the time we left,” she says. “We had to go back and get more to bring home on the plane.”