Cities that make T+L readers' mouths water, be it French fusion, peanut-butter-and-kimchi sandwiches or the perfect piece of fried chicken.
America’s Best Cities for Foodies
The business-travel hub staged a Texas-sized upset this year, winning the food category by offering an irresistible combination of refined tastes and downhome comfort. The city ranked at No. 1 in three separate food categories: burgers, brunch, and specialty food shops (like Revival Market, where local gourmands stock up on artisanal cheeses, charcuterie and house-made pickles and jams). Houston also knows how to break free of American-style convention: one hot new place, Dak & Bop, does Korean-style fried chicken with spicy sauces, paired with blackberry chili margaritas. Speaking of burgers, though, it’s hard to leave town without enjoying one of the old-school, mustard-laced big boys at Lankford Grocery, or the acclaimed 3-oz. sliders at Little Bigs in the Museum District, which also offers a respectably long wine list—after all, the city ranked at No. 3 for vino.
When she’s visiting Los Angeles, Las Vegas restaurateur Elizabeth Blau—recently nominated for a James Beard award—does not concern herself with A-list seating at restaurants. “The first time I went to Gjelina,” she says of the acclaimed Venice café, “we got pizza and salads in the to-go area, then ate them while sitting on milk crates in the alley. It was so good.”
No surprise, Blau says that she plans her trips around restaurants, bakeries and markets, though many Travel+Leisure readers would attest that you don’t have to be a restaurateur to travel by your stomach. As part of the magazine’s America’s Favorite Cities survey, readers ranked 38 cities for qualities like walkable streets, historic appeal and art galleries—which, for some travelers, are just pleasant time-killers between meals.
Readers also ranked the 10 most crave-worthy features of a city, from the relatively low-cost indulgences of street food, coffee and bakeries to specialty gourmet markets, wine bars and high-end, chef-driven restaurants. (And throwing in plenty of burgers, pizza, craft beers and sandwiches.)
Among the winners—some perhaps boosted in the polls by their enthusiastic locals—we found a number of James Beard winners and nominees, as well as some fabulously creative twists on classics: “hot chicken” in Nashville, bison tartare in Minneapolis and pickle tasting plates in Chicago.
Sometimes, though, the simplest tastes are the most memorable—like the fresh, warm bread Blau once had at L.A. bakery Superba. “We only had crumbs in the bag by the time we left,” she says. “We had to go back and get more to bring home on the plane.”