Cities that make T+L readers' mouths water, be it French fusion, peanut-butter-and-kimchi sandwiches or the perfect piece of fried chicken.
19. San Francisco
America’s Best Cities for Foodies
19. San Francisco
How did the legendary hub for cutting-edge cuisine, great wine and strong coffee fall so far down the list? Maybe readers just expect so much from the city now—or perhaps they suffered a little sticker shock (it also ranked near the bottom for affordability, and readers deemed the locals a tad aloof). But Bay Area folks have earned the right to some ’tude: In fall 2014 Michelin awarded stars to a record 40 restaurants in San Francisco—including Benu and Saison, which both received three stars. To get an up-close look at everyday gourmet living, browse the vendors of Ferry Building Marketplace (like the wild mushrooms at Far West Fungi), or go behind the scenes with chefs through Avital Tours. To experience the great local wines without road-tripping to Napa, check out Bluxome Street Winery in the SoMa district.
When she’s visiting Los Angeles, Las Vegas restaurateur Elizabeth Blau—recently nominated for a James Beard award—does not concern herself with A-list seating at restaurants. “The first time I went to Gjelina,” she says of the acclaimed Venice café, “we got pizza and salads in the to-go area, then ate them while sitting on milk crates in the alley. It was so good.”
No surprise, Blau says that she plans her trips around restaurants, bakeries and markets, though many Travel+Leisure readers would attest that you don’t have to be a restaurateur to travel by your stomach. As part of the magazine’s America’s Favorite Cities survey, readers ranked 38 cities for qualities like walkable streets, historic appeal and art galleries—which, for some travelers, are just pleasant time-killers between meals.
Readers also ranked the 10 most crave-worthy features of a city, from the relatively low-cost indulgences of street food, coffee and bakeries to specialty gourmet markets, wine bars and high-end, chef-driven restaurants. (And throwing in plenty of burgers, pizza, craft beers and sandwiches.)
Among the winners—some perhaps boosted in the polls by their enthusiastic locals—we found a number of James Beard winners and nominees, as well as some fabulously creative twists on classics: “hot chicken” in Nashville, bison tartare in Minneapolis and pickle tasting plates in Chicago.
Sometimes, though, the simplest tastes are the most memorable—like the fresh, warm bread Blau once had at L.A. bakery Superba. “We only had crumbs in the bag by the time we left,” she says. “We had to go back and get more to bring home on the plane.”