Bonjwing Lee

Cities that make T+L readers' mouths water, be it French fusion, peanut-butter-and-kimchi sandwiches or the perfect piece of fried chicken.

3. Kansas City

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Readers may associate Kansas City primarily with its classic barbecue (the city beat out Memphis and all the Texas cities in the survey for ribs and such this year), but the city is more than just burnt ends. It also ranked fifth for fine dining—like Bluestem, helmed by a 2013 James Beard winner, and The American, which Beard himself helped open in the ‘70s. To taste the city’s newest takes on barbecue, try Cleaver & Cork, in the Power & Light District, which was launched by the folks behind artisanal butcher The Local Pig. Eating well in Kansas City need not involve a huge investment, either; it won the survey for feeling affordable.

America’s Best Cities for Foodies

3. Kansas City

Readers may associate Kansas City primarily with its classic barbecue (the city beat out Memphis and all the Texas cities in the survey for ribs and such this year), but the city is more than just burnt ends. It also ranked fifth for fine dining—like Bluestem, helmed by a 2013 James Beard winner, and The American, which Beard himself helped open in the ‘70s. To taste the city’s newest takes on barbecue, try Cleaver & Cork, in the Power & Light District, which was launched by the folks behind artisanal butcher The Local Pig. Eating well in Kansas City need not involve a huge investment, either; it won the survey for feeling affordable.

Bonjwing Lee

America’s Best Cities for Foodies

When she’s visiting Los Angeles, Las Vegas restaurateur Elizabeth Blau—recently nominated for a James Beard award—does not concern herself with A-list seating at restaurants. “The first time I went to Gjelina,” she says of the acclaimed Venice café, “we got pizza and salads in the to-go area, then ate them while sitting on milk crates in the alley. It was so good.”

No surprise, Blau says that she plans her trips around restaurants, bakeries and markets, though many Travel+Leisure readers would attest that you don’t have to be a restaurateur to travel by your stomach. As part of the magazine’s America’s Favorite Cities survey, readers ranked 38 cities for qualities like walkable streets, historic appeal and art galleries—which, for some travelers, are just pleasant time-killers between meals.

Readers also ranked the 10 most crave-worthy features of a city, from the relatively low-cost indulgences of street food, coffee and bakeries to specialty gourmet markets, wine bars and high-end, chef-driven restaurants. (And throwing in plenty of burgers, pizza, craft beers and sandwiches.)

Among the winners—some perhaps boosted in the polls by their enthusiastic locals—we found a number of James Beard winners and nominees, as well as some fabulously creative twists on classics: “hot chicken” in Nashville, bison tartare in Minneapolis and pickle tasting plates in Chicago.

Sometimes, though, the simplest tastes are the most memorable—like the fresh, warm bread Blau once had at L.A. bakery Superba. “We only had crumbs in the bag by the time we left,” she says. “We had to go back and get more to bring home on the plane.”

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