America’s Best Cities for Foodies

Cities that make T+L readers' mouths water, be it French fusion, peanut-butter-and-kimchi sandwiches or the perfect piece of fried chicken.

8. Portland, Oregon

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These quirky Oregonians could easily be accused of embracing a liquid diet, ranking in the survey’s top five for its thoughtfully brewed coffee, craft beer and wine. To eat and drink in harmony, check out newbies like Coopers Hall, which has 44 taps of wine, beer, and cider paired with steak frites or croque-monsieurs; or BTU Brasserie, which boasts of being the nation’s first Chinese brewpub, with small plates of modern Chinese washed down with a rice lager. Or, try Kachka, a Russian restaurant opened by a James Beard nominee, where you can imbibe Eastern European wines, Baltic lagers and kvass, a beverage made from black and rye breads. Portland’s cuisine might be so adventurous thanks its open-minded locals, who ranked as highly quirky but also polite. 

America’s Best Cities for Foodies

8. Portland, Oregon

These quirky Oregonians could easily be accused of embracing a liquid diet, ranking in the survey’s top five for its thoughtfully brewed coffee, craft beer and wine. To eat and drink in harmony, check out newbies like Coopers Hall, which has 44 taps of wine, beer, and cider paired with steak frites or croque-monsieurs; or BTU Brasserie, which boasts of being the nation’s first Chinese brewpub, with small plates of modern Chinese washed down with a rice lager. Or, try Kachka, a Russian restaurant opened by a James Beard nominee, where you can imbibe Eastern European wines, Baltic lagers and kvass, a beverage made from black and rye breads. Portland’s cuisine might be so adventurous thanks its open-minded locals, who ranked as highly quirky but also polite. 

Courtesy of Kachka
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