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Eating House, Miami

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Miami native Giorgio Rapicavoli’s Chicken ‘n’ Foie-ffles is like nothing you’ve had before. First off, the dry rub for the chicken contains more than 20 ingredients, including adobo and several other Latin herbs and spices. “In a way, this particular dish is a nod to my father’s Argentinean heritage,” he says. Second, your waffle batter is made with foie gras fat instead of butter. Sprinkled with candied bacon and garnished with a smear of sour cream and buttermilk ranch, hot sauce, and a salty, fatty dose of candied bacon bits, it’s not on your diet. Yet it should be high on your priority list. eatinghousemiami.com

America's Best Chicken and Waffles

Eating House, Miami

Miami native Giorgio Rapicavoli’s Chicken ‘n’ Foie-ffles is like nothing you’ve had before. First off, the dry rub for the chicken contains more than 20 ingredients, including adobo and several other Latin herbs and spices. “In a way, this particular dish is a nod to my father’s Argentinean heritage,” he says. Second, your waffle batter is made with foie gras fat instead of butter. Sprinkled with candied bacon and garnished with a smear of sour cream and buttermilk ranch, hot sauce, and a salty, fatty dose of candied bacon bits, it’s not on your diet. Yet it should be high on your priority list. eatinghousemiami.com

Thrillist

America's Best Chicken and Waffles

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