Don Jones

Batter & Berries, Chicago

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General manager Don Jones likes to describe Batter & Berries as “American breakfast redefined.” When it opened in May 2012, the restaurant ran a promotion to serve guests a different flavor of French toast every week for the first year. The chicken and waffles gets similarly creative. It starts with a sweet potato waffle that’s been stuffed with bits of shredded chicken. A whole, deep-fried breast is placed on top, and the entire dish is drizzled in a secret recipe of hot sauce and homemade maple butter. facebook.com/BatterandBerries

America's Best Chicken and Waffles

Batter & Berries, Chicago

General manager Don Jones likes to describe Batter & Berries as “American breakfast redefined.” When it opened in May 2012, the restaurant ran a promotion to serve guests a different flavor of French toast every week for the first year. The chicken and waffles gets similarly creative. It starts with a sweet potato waffle that’s been stuffed with bits of shredded chicken. A whole, deep-fried breast is placed on top, and the entire dish is drizzled in a secret recipe of hot sauce and homemade maple butter. facebook.com/BatterandBerries

Don Jones

America's Best Chicken and Waffles

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