<a href="http://www.sarahlemoncelli.com" class="external" rel="nofollow">Sarah Lemoncelli</a>

Kaz An Nou, New York City

2 of 14

Brooklynites love this new
French-Caribbean boîte in Prospect
Heights for its dinner party atmosphere: owners Sebastien Aubert and Michelle
Lane greet every guest and prepare the Guadeloupan entrées (smoked jerk
chicken; shrimp and dumplings in a white wine–shallot sauce) themselves.

BYO: A Gewürtztraminer wine pairs well, but for a novel
treat, bring a bottle of white rum and ask Aubert to mix up a pitcher of Ti
Punch, a traditional cocktail made with rhum blanc, lime juice, and
sugarcane.

(53 Sixth Ave., Brooklyn; 718-938-3235;
dinner for two $30.
)

America's Best BYO Restaurants

Kaz An Nou, New York City

Brooklynites love this new
French-Caribbean boîte in Prospect
Heights for its dinner party atmosphere: owners Sebastien Aubert and Michelle
Lane greet every guest and prepare the Guadeloupan entrées (smoked jerk
chicken; shrimp and dumplings in a white wine–shallot sauce) themselves.

BYO: A Gewürtztraminer wine pairs well, but for a novel
treat, bring a bottle of white rum and ask Aubert to mix up a pitcher of Ti
Punch, a traditional cocktail made with rhum blanc, lime juice, and
sugarcane.

(53 Sixth Ave., Brooklyn; 718-938-3235;
dinner for two $30.
)

Sarah Lemoncelli [1] http://www.sarahlemoncelli.com"

America's Best BYO Restaurants

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