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America's Best Burgers

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<center>America's Best Burgers</center>
Photo: Jeanmarie Theobalds; Britany Westphal

New York City: Back Forty and Black Iron Burger Shop

The Burgers: The Big Apple’s best burgers are being served up a few blocks from each other in the East Village. At the gritty, no-attitude Black Iron Burger Shop, the house special, the Iron Horse, is made with two patties topped with grilled onions and horseradish cheddar. A few streets north at Back Forty, chef Peter Hoffman’s sleeker homage to down-home cooking, the grass-fed beef burger is paired with heritage bacon, farmhouse cheddar, spicy ketchup, and a big sour pickle.

Best Sides: Rosemary fries and a malted milkshake at Black Iron; salt cod hush puppies and crispy onion rings at Back Forty.

America's Best Burgers
9 of 11

What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
  • Catch up on email
  • Listen to my iPod

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