Paul Wagtauicz

Sebastian’s Steakhouse Burger, Brindle Room, NYC

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In a city where the most acclaimed burgers—such as the Black Label at Minetta Tavern, or the DB Burger at DB Bistro Moderne—hover around $30, it’s refreshing to find a worthy competitor for $12. At the East Village’s Brindle Room, this dry-aged burger, featuring deckle (a fatty cut of rib eye) and cooked in a cast-iron skillet, comes with caramelized onions, cheese, and pickles, as well as a side of fries. The only catch: you can get it only at lunch.

America's Best Burgers

Sebastian’s Steakhouse Burger, Brindle Room, NYC

In a city where the most acclaimed burgers—such as the Black Label at Minetta Tavern, or the DB Burger at DB Bistro Moderne—hover around $30, it’s refreshing to find a worthy competitor for $12. At the East Village’s Brindle Room, this dry-aged burger, featuring deckle (a fatty cut of rib eye) and cooked in a cast-iron skillet, comes with caramelized onions, cheese, and pickles, as well as a side of fries. The only catch: you can get it only at lunch.

Paul Wagtauicz

America's Best Burgers

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