Arthur Mullen

Torta de Hamburguesa, Topolobampo, Chicago

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While some non-burger restaurants may be accused of trying too hard when they offer a genre-crossing hamburger, Mexican-cuisine maestro Rick Bayless clearly knows how to play to his strengths. Topolobampo’s acclaimed burger, available only at lunchtime, is a house-ground rib eye and short-rib patty on an artisan bun, topped with chorizo, melted cheddar, and roasted poblanos. For dessert, go for the Oaxacan Chocolate Sundae.

America's Best Burgers

Torta de Hamburguesa, Topolobampo, Chicago

While some non-burger restaurants may be accused of trying too hard when they offer a genre-crossing hamburger, Mexican-cuisine maestro Rick Bayless clearly knows how to play to his strengths. Topolobampo’s acclaimed burger, available only at lunchtime, is a house-ground rib eye and short-rib patty on an artisan bun, topped with chorizo, melted cheddar, and roasted poblanos. For dessert, go for the Oaxacan Chocolate Sundae.

Arthur Mullen

America's Best Burgers

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