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America's Best Burgers

America's Best Burgers: Torta de Hamburguesa, Topolobampo, Chicago
Arthur Mullen

Torta de Hamburguesa, Topolobampo, Chicago

While some non-burger restaurants may be accused of trying too hard when they offer a genre-crossing hamburger, Mexican-cuisine maestro Rick Bayless clearly knows how to play to his strengths. Topolobampo’s acclaimed burger, available only at lunchtime, is a house-ground rib eye and short-rib patty on an artisan bun, topped with chorizo, melted cheddar, and roasted poblanos. For dessert, go for the Oaxacan Chocolate Sundae.

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