Courtesy of Garces Group

Garces Trading Co.: Philadelphia

13 of 27

GTC opened in early 2010 and fast became a local favorite. The Center City hot
spot is one part restaurant, one part wine shop, and one part grocer; diners
can stock up on fresh cheeses, charcuterie, and a selection of olive oils. At
the brunch table, expect creative twists like Scotch eggs, pizza with a
duck-fat sourdough crust, and even a light duck confit salad.
Standout Dish: The sliced hangar steak, served with a single
poached egg with béarnaise, and heirloom potato salad. —Joshua Pramis

1111 Locust St.; garcestradingcompany.com; Saturdays and Sundays, reservations accepted

America's Best Brunches

Garces Trading Co.: Philadelphia

GTC opened in early 2010 and fast became a local favorite. The Center City hot
spot is one part restaurant, one part wine shop, and one part grocer; diners
can stock up on fresh cheeses, charcuterie, and a selection of olive oils. At
the brunch table, expect creative twists like Scotch eggs, pizza with a
duck-fat sourdough crust, and even a light duck confit salad.
Standout Dish: The sliced hangar steak, served with a single
poached egg with béarnaise, and heirloom potato salad. —Joshua Pramis

1111 Locust St.; garcestradingcompany.com; Saturdays and Sundays, reservations accepted

Courtesy of Garces Group

America's Best Brunches

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