America's Best BBQ Restaurants

The country’s best barbecue joints, from Kansas to North Carolina.

St. Louis: Roper’s Ribs

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The top spot for the Gateway City’s barbecue specialties, such as St. Louis–cut pork ribs, snoots, and rib tips.

Lunch for two $25.

America's Best BBQ Restaurants

St. Louis: Roper’s Ribs

The top spot for the Gateway City’s barbecue specialties, such as St. Louis–cut pork ribs, snoots, and rib tips.

Lunch for two $25.

Courtesy of Roper's Ribs
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